Gentle Food

"A conservationist is one who is humbly aware that with each stroke he is writing his signature on the face of the land.”
We find great joy in preparing and sharing simple meals. When it comes to food, we choose a gentle path so we like to explore the local interpretations of nonviolent food in the places we visit.
Our notion of nonviolent food is: food for our personal consumption that avoids violence toward other living creatures, our environment, our personal health, and whose production does not harm or exploit laborers in the food industry.
Gentle Food Posts
Aug / 2019
Gone Vegan: The How, Why, and When of Our Gentle Diet

Nov / 2018
Our Lesson in the Orchard: Paella Verduras

May / 2020
My Reckoning With Hidden Consumption: Part 2 — Food Waste

Jan / 2021
Olive Harvest in the Alpujarra

Dec / 2020
Castañas Asadas or Roasted Chestnuts

Oct / 2020
Vitamin D and Me

Apr / 2021
Finding our food in a small Alpujarran village

Oct / 2015
How Healthy Eating Became a Habit at Our House

Nov / 2020
Granadas (Pomegranates) in Granada Province ES
