Gentle Food
"A conservationist is one who is humbly aware that with each stroke he is writing his signature on the face of the land.”
We find great joy in preparing and sharing simple meals. When it comes to food, we choose a gentle path so we like to explore the local interpretations of nonviolent food in the places we visit.
Our notion of nonviolent food is: food for our personal consumption that avoids violence toward other living creatures, our environment, our personal health, and whose production does not harm or exploit laborers in the food industry.
